Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup confectioners' sugar; 1 ½ cups flour; ¾ cup cold butter; 1 (8 ounce) package cream cheese; 1 cup marshmallow creme (comes in a jar); strawberry; 15 ounces canned mandarin oranges; kiwi fruit; blueberries; raspberries

Eats Now Editorial Team · General

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Fruit Pizza – a delicious recipe with sugar, flour, cold butter, cream cheese, marshmallow creme, strawberry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup confectioners' sugar
1 ½ cups flour
¾ cup cold butter
1 (8 ounce) package cream cheese
1 cup marshmallow creme (comes in a jar)
strawberry
15 ounces canned mandarin oranges
kiwi fruit
blueberries
raspberries

1
["for crust: mix together crust ingredients and pat into a pizza pan.", "bake at 300F for 10-15 minutes, no longer.", "cool.", "for frosting: mix together frosting ingredients thoroughly.", "spread onto cooled crust as the ""sauce,"" leaving a thin unfrosted edge around the pizza.", "arrange the fruit atop the frosting as desired.", "serve immediataly or refrigerate."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup confectioners' sugar, 1 ½ cups flour, ¾ cup cold butter, 1 (8 ounce) package cream cheese, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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