Maple Cashew Goodies

1. 1

   Place mini baking cups onto large baking sheet or jelly-roll pan; set aside.

2. 2

   Microwave marshmallow creme and butter in large microwave-safe bowl on high, stirring once, until melted.

3. 3

   Stir in maple flavoring until well mixed.

4. 4

   Stir in powdered sugar until well mixed.

5. 5

   Place mixture onto waxed paper; knead by hand until smooth dough forms.

6. 6

   Shape dough into 36 [about 1/2 inch] balls.

7. 7

   Place onto waxed paper.

8. 8

   Combine chocolate chips and shortening in medium microwave-safe bowl.

9. 9

   Microwave on high, stirring occasionally, until melted and smooth.

10. 10

    Place one ball on small spoon; dip each maple ball into chocolate mixture.

11. 11

    Place coated ball into each paper cup.

12. 12

    Stir chopped cashews into remaining chocolate in bowl.

13. 13

    Spoon about 1 rounded teaspoon cashew mixture over each ball, covering entire ball.

14. 14

    Let stand until chocolate is set.

15. 15

    Store between sheets of waxed paper in container with tight-fitting lid at room temperature up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.