How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Puffs *?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. Jarlsberg cheese, grated, 1 small onion, finely chopped, 1 small garlic clove, minced, salt to taste, and more.

Is Cheese Puffs * suitable as general?

Yes, Cheese Puffs * falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Puffs *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Puffs * Recipe

Name: Cheese Puffs *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Jarlsberg cheese, grated; 1 small onion, finely chopped; 1 small garlic clove, minced; salt to taste; dash of Worcestershire sauce; 2 to 3 egg whites, beaten until soft peaks form; crackers (like Ritz)

Cheese Puffs * – a delicious recipe with Jarlsberg cheese, onion, garlic, salt, Worcestershire sauce, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. Jarlsberg cheese, grated
1 small onion, finely chopped
1 small garlic clove, minced
salt to taste
dash of Worcestershire sauce
2 to 3 egg whites, beaten until soft peaks form
crackers (like Ritz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

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Cheese Puffs *

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