Michael'S Great-Grandmother'S Fry Cakes Recipe

Name: Michael'S Great-Grandmother'S Fry Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 3 tablespoons Crisco; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 1/2 cups flour; 2 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 cup buttermilk; 1 pinch salt

Servings: persons

1
Oil temperature should be at 375 degrees F.
2
Add baking soda to the buttermilk. Let set while preparing the next steps.
3
In a large bowl mix the sugar, crisco and egg.
4
Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
5
Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
6
Turn dough onto a floured surface and knead until it springs back when pushed inches.
7
Roll out, cut with a doughnut cutter.
8
Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
9
Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
10
Drain on paper towels.

1058

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, 3 tablespoons Crisco, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Michael'S Great-Grandmother'S Fry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michael'S Great-Grandmother'S Fry Cakes

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