Cranberry Quick Cookies

1. 1

   Heat oven to 350u00b0F.

2. 2

   In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.

3. 3

   Add oil, water and eggs; mix well.

4. 4

   Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.

5. 5

   Bake at 350u00b0 for 10-13 minutes or until bottoms are golden brown.

6. 6

   Remove from cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.