How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 9 ingredients. The key ingredients include: 9 slices white bread in small pieces, 1 stick margarine, melted, 1 lb. Cheddar cheese, 1/2 tsp. red pepper, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread in small pieces; 1 stick margarine, melted; 1 lb. Cheddar cheese; 1/2 tsp. red pepper; 3 egg yolks; 3 egg whites, stiffly beaten; 1 Tbsp. mustard; 2 c. milk; 1/2 tsp. salt

Cheese Pudding – a delicious recipe with white bread, margarine, Cheddar cheese, red pepper, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 slices white bread in small pieces
1 stick margarine, melted
1 lb. Cheddar cheese
1/2 tsp. red pepper
3 egg yolks
3 egg whites, stiffly beaten
1 Tbsp. mustard
2 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Pudding

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