Cheese Pudding – a delicious recipe with white bread, butter, grated cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove crusts from bread.
2
Butter each slice.
3
Put together like sandwich.
4
Cut into 1/2-inch cubes.
5
Place half of cubes in a buttered baking dish.
6
Cover with 1/2 pound grated Cheddar or Velveeta cheese.
7
Then add remaining bread cubes, milk, beaten eggs, salt, dry mustard and onion.
8
Pour over bread.
9
Either store in refrigerator overnight or let stand for 2 hours before baking. If refrigerated, let stand at room temperature 30 minutes before putting in the oven.
10
Set casserole in a pan of hot water for baking.
11
Bake 1 hour at 350u00b0.
12
Before baking, test pudding.
13
If too dry, add a bit more milk (usually not necessary).
14
Be sure the cheese will melt well.
15
If in doubt, use Velveeta.
419
kcal
Calories
30
g
Fat
10
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 slices white bread, butter to spread, 1/2 lb. grated cheese, 2 c. milk, and more.
Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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