Cheese Pretzels

1. 1

   In bowl cream butter until fluffy; beat in cheese and mustard.

2. 2

   Combine flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix.

3. 3

   Form into disk and wrap in plastic wrap.

4. 4

   Chill for 30 minutes.

5. 5

   Divide into 1-tbsp.

6. 6

   balls; roll each ball into a 10-inch strip.

7. 7

   Twist ends over each strip to form pretzel; place on baking sheet.

8. 8

   Brush with egg white; sprinkle with poppy seeds.

9. 9

   Bake in 375F oven for 12 to 15 minutes or until pale golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.