How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potato Soup?

You need 8 ingredients. The key ingredients include: 8 potatoes, peeled and cubed, 1 medium onion, chopped, 1 qt. milk or 1 can evaporated milk, 1/4 lb. Velveeta cheese, and more.

Is Cheese Potato Soup suitable as soups & stews?

Yes, Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Soup Recipe

Name: Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, peeled and cubed; 1 medium onion, chopped; 1 qt. milk or 1 can evaporated milk; 1/4 lb. Velveeta cheese; 1 Tbsp. butter; salt and pepper to taste; 1 tsp. chopped parsley; 1 Tbsp. flour

Cheese Potato Soup – a delicious recipe with potatoes, onion, milk, Velveeta cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes, peeled and cubed
1 medium onion, chopped
1 qt. milk or 1 can evaporated milk
1/4 lb. Velveeta cheese
1 Tbsp. butter
salt and pepper to taste
1 tsp. chopped parsley
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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