How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Smothered Cabbage?

You need 11 ingredients. The key ingredients include: 1 large head cabbage(cleaned and chopped), 4 medium red potatoes (med. diced), 1 large onion, chopped, 1 lb cajun or smoked sausage, cut up, and more.

Is Slow Cooker Smothered Cabbage suitable as soups & stews?

Yes, Slow Cooker Smothered Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Smothered Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Smothered Cabbage Recipe

Name: Slow Cooker Smothered Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage(cleaned and chopped); 4 medium red potatoes (med. diced); 1 large onion, chopped; 1 lb cajun or smoked sausage, cut up; 6 slice cooked bacon, chopped; 1/2 cup chicken broth; 1 bay leaf; 1 tsp garlic powder; 1/2 tsp season all; 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's...etc.)cut in half if you like it less spicy; 1 dash hot sauce

Try this homemade Slow Cooker Smothered Cabbage recipe the whole family will love. Made with red potatoes, onion, cajun and bacon. Easy step-by-step ins…

This Slow Cooker Smothered Cabbage relies on simple, everyday ingredients such as large onion, chopped, cooked bacon, chopped, chicken broth and bay leaf. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Smothered Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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