How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potato Soup?

You need 6 ingredients. The key ingredients include: 2 large potatoes, boiled and mashed, 2 c. water, 2 1/2 Tbsp. flour, 2 1/2 Tbsp. butter, and more.

Is Cheese Potato Soup suitable as soups & stews?

Yes, Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Soup Recipe

Name: Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, boiled and mashed; 2 c. water; 2 1/2 Tbsp. flour; 2 1/2 Tbsp. butter; 1 c. Cheddar cheese, grated or Swiss cheese; 1/4 tsp. grated onion

Cheese Potato Soup – a delicious recipe with potatoes, water, flour, butter, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large potatoes, boiled and mashed
2 c. water
2 1/2 Tbsp. flour
2 1/2 Tbsp. butter
1 c. Cheddar cheese, grated or Swiss cheese
1/4 tsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Potato Soup

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