Cheese Potato Puff

1. 1

   Place potatoes in large kettle.

2. 2

   Cover with water; add 1/2 teaspoon salt.

3. 3

   Cook until tender.

4. 4

   Drain and mash until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth.

5. 5

   Stir into potatoes.

6. 6

   Fold in eggs.

7. 7

   Pour into a greased 3-quart baking dish.

8. 8

   Bake, uncovered, at 350u00b0 for 40 minutes or until puffy and golden brown.

9. 9

   Sprinkle with chives. Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.