Cheese & Potato Pancakes

1. 1

   Grate the potatoes into a colander, squeezing out the excess moisture.

2. 2

   In a bowl, mix potatoes and all other ingredients, season to taste.

3. 3

   Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.

4. 4

   Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.

5. 5

   Keep the potatoe cakes warm in the oven on low heat while finishing the rest.

6. 6

   You'll need to add oil as necessary for the second batch.

* Per serving · 4 servings · Values may vary.

No additional tips available.