How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash brown potatoes, 1 (16 oz.) carton sour cream, 2 c. grated sharp Cheddar cheese, 1 medium onion, chopped (optional), and more.

Is Cheese Potato Casserole suitable as soups & stews?

Yes, Cheese Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Casserole Recipe

Name: Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash brown potatoes; 1 (16 oz.) carton sour cream; 2 c. grated sharp Cheddar cheese; 1 medium onion, chopped (optional); garlic salt to taste; salt and pepper to taste; 1 c. corn flakes; 1 can cream of chicken soup; 1 Tbsp. butter

Cheese Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, Cheddar cheese, onion, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag frozen hash brown potatoes
1 (16 oz.) carton sour cream
2 c. grated sharp Cheddar cheese
1 medium onion, chopped (optional)
garlic salt to taste
salt and pepper to taste
1 c. corn flakes
1 can cream of chicken soup
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

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