Cheese Pockets

Name: Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1/2 tsp. salt; 2 Tbsp. shortening; 1/8 tsp. baking powder; 2 whole eggs, beaten; 1/4 c. milk; 1 c. dry cottage cheese; 1/2 c. grated Cheddar; 1/2 c. chive-cottage cheese (or 2 c. dry with fresh chives); 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 egg yolk

Eats Now Editorial Team · 927 kcal · General

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Cheese Pockets – a delicious recipe with flour, salt, shortening, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sifted flour
1/2 tsp. salt
2 Tbsp. shortening
1/8 tsp. baking powder
2 whole eggs, beaten
1/4 c. milk
1 c. dry cottage cheese
1/2 c. grated Cheddar
1/2 c. chive-cottage cheese (or 2 c. dry with fresh chives)
1/2 tsp. salt
1/4 tsp. garlic powder
1 egg yolk

1
Mix together.
2
Place rounded teaspoonful of filling in center of dough squares.
3
Bring up corners and pinch together.
4
Boil pockets in large pan (salted water) for 10 minutes.
5
Carefully lift out individually with slotted spoon.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 tsp. salt, 2 Tbsp. shortening, 1/8 tsp. baking powder, and more.

Yes, Cheese Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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