Banana and guava ketchup

1. 1

   Chop the banana.

2. 2

   Peel the guava.

3. 3

   Cut the guava into half remove the seeds.

4. 4

   Chop the guava up.

5. 5

   Put banana and guava into pot.

6. 6

   Add to a pot with 2 tablespoonfuls of water.

7. 7

   Add honey, vinegar and salt.

8. 8

   Stir this together mixing well.

9. 9

   Mash then add a little water if needed add teaspoonful at the time.

10. 10

    If needed.

11. 11

    simmer 10-12 minutes.

12. 12

    Now you can blend it for smooth creamy ketchup or you can have it chunky.

13. 13

    Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.

14. 14

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.