Yogurt Naan

1. 1

   Sift flour into a big bowl.

2. 2

   Add the yeast and salt and stir in the seeds.

3. 3

   Mix the yogurt, water and butter together and stir into the flour.

4. 4

   Turn the dough out onto a floured board.

5. 5

   Knead for 5 minutes.

6. 6

   Put the dough back in the bowl, cover and let rise in a warm place until doubled in size.

7. 7

   (2 to 4 hours depending on the warmth of the room.)

8. 8

   Punch down dough and knead for 1 minute.

9. 9

   Cut it into 8 equal pieces and roll each into a ball.

10. 10

    Sprinkle a little four on work surface and roll each ball out to an oval shape.

11. 11

    Heat a griddle or heavy based frying pan until quite hot, brush it lightly with some oil, and cook each bread for about 3 minutes on each side.

12. 12

    Keep the breads warm, wrapped in a clean tea towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.