Cheese Platter Recipe

Name: Cheese Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 block Gruyere; 1 block Epoisse; 1 block buttermilk blue cheese; 2 apples, cored and sliced; 2 small bunches grapes; Plum and Pear Chutney, recipe follows; 1 tablespoon butter; 1 cup onion, diced; 1 tablespoon ginger, minced; 1 large pear, diced; 2 plums, diced; 1/2 cup sugar; 2 tablespoons white wine; 2 tablespoons Worcestershire sauce; 1 tablespoon white wine vinegar

Servings: persons

1 block Gruyere
1 block Epoisse
1 block buttermilk blue cheese
2 apples, cored and sliced
2 small bunches grapes
Plum and Pear Chutney, recipe follows
1 tablespoon butter
1 cup onion, diced
1 tablespoon ginger, minced
1 large pear, diced
2 plums, diced
1/2 cup sugar
2 tablespoons white wine
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar

1
Arrange cheeses and fruit on a platter.
2
Serve with chutney.
3
In a medium heated saucepan add butter, onions, and ginger.
4
Cook until onion softens, about 5 to
5
10 minutes.
6
Once onion has slightly turned color and softened add the pear, plums, and sugar.
7
Give it a stir.
8
Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar.
9
Stir well and let it reduce for about 20 minutes.
10
Once a jam consistency occurs, remove from heat and let it cool.
11
Serve with cheese platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 block Gruyere, 1 block Epoisse, 1 block buttermilk blue cheese, 2 apples, cored and sliced, and more.

Yes, Cheese Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Platter

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