Cheese Plate

1. 1

   Pre-heat the oven to 350 F.

2. 2

   Place sliced figs in a baking dish and put them in the oven. Bake for about 10-15 minutes or until the figs get soft.

3. 3

   For easy clean-up, place sliced Brie on parchment paper then carefully place the warm figs on the cheese and drizzled honey.

4. 4

   The warm figs softened the Brie just enough without melting it. I served the figs & cheese with whole wheat toasts and French baguette slices. I also added some almonds, dark chocolate and of course, red grapes to the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.