Cheese-Pineapple Boats

1. 1

   Select a pineapple with fresh green leaves, cutting pineapple lengthwise into quarters through green top.

2. 2

   Cut along curved edges of quarters with grapefruit knife to remove fruit.

3. 3

   Cut off pineapple core; cut fruit into chunks.

4. 4

   Drain fruit and invert shell to drain.

5. 5

   Place pineapple chunks, halved strawberries and melon balls in large bowl.

6. 6

   Sprinkle with 1/4 teaspoon ginger and the lime juice; toss.

7. 7

   Cover and refrigerate 1 hour.

8. 8

   Stir in cheese; spoon mixture into shells.

9. 9

   Sprinkle with almonds and ginger.

10. 10

    Spoon yogurt onto each serving and garnish with whole strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.