Cheese Pie Recipe

Name: Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 large can evaporated milk; 1/2 c. flour; 3 eggs, separated; 8 oz. American cheese; 1/4 tsp. cream of tartar; 6 Tbsp. sugar; 1 can water; 1/2 stick oleo; 1 tsp. vanilla; 2 baked 9-inch pie crusts

Servings: persons

1 c. sugar
1 large can evaporated milk
1/2 c. flour
3 eggs, separated
8 oz. American cheese
1/4 tsp. cream of tartar
6 Tbsp. sugar
1 can water
1/2 stick oleo
1 tsp. vanilla
2 baked 9-inch pie crusts

1
Mix sugar and flour; slowly add milk, mixing well.
2
Fill can with water.
3
Add to mixture.
4
Cook over medium heat until it begins to thicken.
5
Mix small amount of filling with beaten egg yolks until smooth.
6
Add to filling.
7
Mix well while continuing cooking.
8
Stir in cheese, mixing until melted.
9
Remove from heat. Add butter and vanilla.
10
Pour into crust.
11
Add cream of tartar to egg whites. Beat until glossy.
12
Add sugar slowly, beating well until stiff.
13
Spread on filling. Bake at 350u00b0 until brown.

784

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 large can evaporated milk, 1/2 c. flour, 3 eggs, separated, and more.

Yes, Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pie

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