Fig And Apple Oatmeal Crisp Recipe

Name: Fig And Apple Oatmeal Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped natural whole almond; 3/4 cup packed light brown sugar, divided; 1/3 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 1/2 lbs granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 c.); 8 ounces dried calimyrna figs or 8 ounces dried black figs, stems trimmed, finely chopped; 2 tablespoons diced crystallized ginger; 1 cup quick-cooking rolled oats (do not use instant); 1 teaspoon ground ginger; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cut into small pieces, at room temperature; vanilla frozen yogurt or heavy cream

Servings: persons

1/2 cup coarsely chopped natural whole almond
3/4 cup packed light brown sugar, divided
1/3 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/2 lbs granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 c.)
8 ounces dried calimyrna figs or 8 ounces dried black figs, stems trimmed, finely chopped
2 tablespoons diced crystallized ginger
1 cup quick-cooking rolled oats (do not use instant)
1 teaspoon ground ginger
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into small pieces, at room temperature
vanilla frozen yogurt or heavy cream

1
Preheat oven to 350u00b0; lightly butter a shallow 13x9 inch baking dish or a deep pie plate; set aside.
2
Spread the almonds in an ungreased baking pan; bake until lightly toasted, 8-10 minutes; let cool.
3
Combine 1/4 cup brown sugar and 2 tablespoons flour in a big bowl; add in the apples, figs, and crystallized ginger; toss to combine.
4
Spread the mixture in the prepared baking dish.
5
Combine the oats, remaining 1/2 cup brown sugar, the remaining 1/3 cup flour, ground ginger, and salt in a big bowl; stir to combine.
6
Add in the butter; work it into the mixture using a pastry blender until the mixture is crumbly; sprinkle the oatmeal mixture evenly over the apple mixture.
7
Bake 45-55 minutes until the crumbs are well browned and the apples are tender.
8
Serve lukewarm or at room temperature, with a scoop of ice cream.

728

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup coarsely chopped natural whole almond, 3/4 cup packed light brown sugar, divided, 1/3 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, and more.

Yes, Fig And Apple Oatmeal Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fig And Apple Oatmeal Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions