Savory Crispy Polenta – a delicious recipe with sweet onions, water, yellow cornmeal, cheese, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees. Grease and flour 8x8 or 7x11 baking dish.
2
Carmelize the onions in 1-2 tablespoons of oil. Do not allow to burn. Set aside.
3
Stir cornmeal and salt into 1 cup warm water. Add 1 cup boiling water and bring to a boil over medium heat stirring constantly. Lower temperature and continue stirring until the consistency of heavy batter.
4
Remove from heat and stir in 2/3 of the onions and 3/4 of the cheese. Mix well.
5
Pour into baking dish and smooth to level. Top with reserved onions and cheese. Drizzle remaining olive oil over top. Sprinkle with freshly grated black pepper and red pepper flakes.
6
Bake 40-45 minutes or until top is golden and sides have pulled away from dish.
7
Allow to sit for 10 minutes to set, then cut into servings.
867
kcal
Calories
80
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups sweet onions, coarsely chopped, 2 cups water, 1 cup yellow cornmeal, 1/2 cup mexican mix grated cheese, and more.
Yes, Savory Crispy Polenta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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