Cheese & Peas, Please (Paneer, Panir) Recipe

Name: Cheese & Peas, Please (Paneer, Panir)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee (clarified butter); 1 teaspoon cumin seed; 1 cup finely chopped red onion; 1 tablespoon finely chopped fresh ginger; 1 large tomatoes, finely chopped (1 cup); 1 tablespoon finely chopped fresh cilantro; 1 teaspoon salt; 1 teaspoon ground red pepper (cayenne, to taste); 1 teaspoon garam masala; 16 ounces frozen green peas; 2 cups paneer cheese (1/2-inch cubes); 1 ½ cups water

Servings: persons

1 tablespoon ghee (clarified butter)
1 teaspoon cumin seed
1 cup finely chopped red onion
1 tablespoon finely chopped fresh ginger
1 large tomatoes, finely chopped (1 cup)
1 tablespoon finely chopped fresh cilantro
1 teaspoon salt
1 teaspoon ground red pepper (cayenne, to taste)
1 teaspoon garam masala
16 ounces frozen green peas
2 cups paneer cheese (1/2-inch cubes)
1 ½ cups water

1
Heat butter in 2-quart saucepan over medium-high heat.
2
Add cumin seeds; sizzle 15-30 seconds.
3
Add onion and ginger; stir-fry 1-2 minutes or until onion is golden brown.
4
Stir in tomato and cilantro.
5
Cook 1-2 minutes or until tomato is softened.
6
Stir in salt, ground red pepper and garam masala.
7
Cook 1 minute.
8
Stir in frozen peas, paneer and water.
9
Heat to boiling; reduce heat.
10
Cover and simmer 10 to 12 minutes or until peas are tender and sauce thickens slightly.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon ghee (clarified butter), 1 teaspoon cumin seed, 1 cup finely chopped red onion, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Cheese & Peas, Please (Paneer, Panir) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese & Peas, Please (Paneer, Panir)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions