Egg Roll Soup Recipe

Name: Egg Roll Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus more (for frying); 2 lbs boneless pork ribs, sliced thin (chicken is fine, too); 4 garlic cloves, minced; 1 small head of cabbage, shredded (about 6 cups); 2 small carrots, shredded (about 1 cup); 1 small bunch green onion, sliced (about 1/2 cup); 8 cups chicken stock (I used 50-50 veggie & beef stock instead); 1 teaspoon ginger, freshly grated; 1/4 cup soy sauce, plus more for serving; 10 egg roll wraps, cut into thin strips

Servings: persons

2 tablespoons vegetable oil, plus more (for frying)
2 lbs boneless pork ribs, sliced thin (chicken is fine, too)
4 garlic cloves, minced
1 small head of cabbage, shredded (about 6 cups)
2 small carrots, shredded (about 1 cup)
1 small bunch green onion, sliced (about 1/2 cup)
8 cups chicken stock (I used 50-50 veggie & beef stock instead)
1 teaspoon ginger, freshly grated
1/4 cup soy sauce, plus more for serving
10 egg roll wraps, cut into thin strips

1
Heat oil in a large soup pot and saute pork until no longer pink.
2
Add garlic and cook until fragrant.
3
Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
4
Reduce to a simmer and cook for 30 minutes until vegetables are soft.
5
Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
6
Drain well on paper toweling.
7
When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.

1941

kcal

Calories

Fat

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus more (for frying), 2 lbs boneless pork ribs, sliced thin (chicken is fine, too), 4 garlic cloves, minced, 1 small head of cabbage, shredded (about 6 cups), and more.

Yes, Egg Roll Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Roll Soup

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