Mexican Pollo En Pipian Recipe

Name: Mexican Pollo En Pipian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, quartered; 6 dried ancho chiles; 1/2 cup water, hot; 2 medium onions, quartered; 1/2 green pepper, cut into strips; 2 carrots, cut into 4 pieces; 1 teaspoon dried whole coriander seed; 1 (10 3/4 ounce) can chicken broth; 3 1/2 cups water; 1/4 cup peanut butter; 1/2 teaspoon salt; 1/4 teaspoon cinnamon, ground; 1/4 teaspoon dried whole thyme; 1/8 teaspoon clove, ground; rice, hot, cooked; tortilla

Servings: persons

1 large chicken, quartered
6 dried ancho chiles
1/2 cup water, hot
2 medium onions, quartered
1/2 green pepper, cut into strips
2 carrots, cut into 4 pieces
1 teaspoon dried whole coriander seed
1 (10 3/4 ounce) can chicken broth
3 1/2 cups water
1/4 cup peanut butter
1/2 teaspoon salt
1/4 teaspoon cinnamon, ground
1/4 teaspoon dried whole thyme
1/8 teaspoon clove, ground
rice, hot, cooked
tortilla

1
Remove stems and seeds from chiles.
2
Chop chiles, and combine with 1/2 cup hot water in a small bowl; cover and set aside 1 hour.
3
Drain.
4
Combine chicken and next 6 ingredients in a large Dutch oven; bring to a boil.
5
Cover, reduce heat, and simmer 1 hour.
6
Remove chicken and vegetables from broth; set aside. Strain broth; reserve 1 cup and return 2 cups to Dutch oven.
7
Bone and chop chicken; return chicken and vegetables to Dutch oven.
8
Combine chiles and reserved 1 cup of broth in container of an electric blender; process under smooth.
9
Add peanut butter; process until smooth.
10
Add to chicken mixture; stir well.
11
Add salt, cinnamon, thyme, and cloves; stir well.
12
Cover and simmer 30 minutes.
13
Serve with rice and tortillas.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large chicken, quartered, 6 dried ancho chiles, 1/2 cup water, hot, 2 medium onions, quartered, and more.

Yes, Mexican Pollo En Pipian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pollo En Pipian

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