How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pate ?

You need 9 ingredients. The key ingredients include: 2 8 oz pkg cream cheese, 1 1/2 tsp dried italian herb seasoning, s&p to taste, 1/2 cup shredded Gruyere cheese, and more.

Is Cheese Pate suitable as meat & poultry?

Yes, Cheese Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pate Recipe

Name: Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz pkg cream cheese; 1 1/2 tsp dried italian herb seasoning; s&p to taste; 1/2 cup shredded Gruyere cheese; 1/4 cup finely chopped pecans; 3 oz blue cheese, crumbled; 1/2 cup chopped parsley; 1/2 cup crumbled crisply cooked bacon; Assorted crackers

Cheese Pate – a delicious recipe with cream cheese, Gruyere cheese, pecans, blue cheese, parsley, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 8 oz pkg cream cheese
1 1/2 tsp dried italian herb seasoning
s&p to taste
1/2 cup shredded Gruyere cheese
1/4 cup finely chopped pecans
3 oz blue cheese, crumbled
1/2 cup chopped parsley
1/2 cup crumbled crisply cooked bacon
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Pate

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