Cheese Paska Recipe

Name: Cheese Paska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. dry cottage cheese; pinch of salt; 1/2 c. raisins; 1 Tbsp. chopped citron; 1/4 lb. blanched almonds, ground or finely chopped; 1/2 lb. unsalted butter; 1 c. sugar; 3 egg yolks; 1 whole egg, well beaten; 1 c. whipping cream; 1 tsp. vanilla

Servings: persons

1
Rub the cheese through a fine sieve.
2
Add a pinch of salt, the raisins, citron and almonds.
3
Soften the butter and combine with the sugar, stirring until the mixture is smooth.
4
Add the egg yolks and continue stirring.
5
Combine this with the cheese mixture, adding the whole egg which has been beaten until light and lemony.
6
Whip
7
the cream and stir it in.
8
Heat over a very low fire, stirring constantly just until bubbles form at the edges of the pan.
9
Remove from the fire and continue to stir while the mixture cools.
10
Add the vanilla extract and mold in wooden mold or flowerpot lined with wax paper or gauze.
11
Place a weight on top and be sure there is an opening for excess moisture to drain off.

2524

kcal

Calories

204

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. dry cottage cheese, pinch of salt, 1/2 c. raisins, 1 Tbsp. chopped citron, and more.

Yes, Cheese Paska falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Paska

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions