Cheese Paska – a delicious recipe with cottage cheese, salt, raisins, citron, blanched almonds, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rub the cheese through a fine sieve.
2
Add a pinch of salt, the raisins, citron and almonds.
3
Soften the butter and combine with the sugar, stirring until the mixture is smooth.
4
Add the egg yolks and continue stirring.
5
Combine this with the cheese mixture, adding the whole egg which has been beaten until light and lemony.
6
Whip
7
the cream and stir it in.
8
Heat over a very low fire, stirring constantly just until bubbles form at the edges of the pan.
9
Remove from the fire and continue to stir while the mixture cools.
10
Add the vanilla extract and mold in wooden mold or flowerpot lined with wax paper or gauze.
11
Place a weight on top and be sure there is an opening for excess moisture to drain off.
2524
kcal
Calories
204
g
Fat
73
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 lb. dry cottage cheese, pinch of salt, 1/2 c. raisins, 1 Tbsp. chopped citron, and more.
Yes, Cheese Paska falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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