Caramel Coffee Cocktail

1. 1

   Add 1 shot of rum and 2 tablespoons of caramel sauce to bottom of 4 heatproof glass mugs.

2. 2

   Divide the coffee evenly between the mugs and top with a large dollop of whipped cream.

3. 3

   Note: To make a kid friendly version, omit rum and substitute the coffee with milk.

4. 4

   In a medium saucepot combine sugar, 3 tablespoons water, and lemon juice.

5. 5

   Heat over medium-high heat.

6. 6

   When sugar turns amber in color carefully and slowly whisk in heavy cream.

7. 7

   Remove from heat and let cool.

8. 8

   Place in airtight container and store in refrigerator for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.