Baked Ham with Brown Sugar Mustard Glaze Recipe

Name: Baked Ham with Brown Sugar Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-pound) shankless skinless smoked cured ham; Whole cloves for studding ham; 1 cup firmly packed light brown sugar; 1/4 cup prepared mustard; 2 tablespoons cider vinegar; Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE; 1 to 2-inch Ham Steak; 1/2 teaspoon ground cloves; 1 cup firmly packed light brown sugar; 1/4 cup prepared mustard; 2 tablespoons cider vinegar

Servings: persons

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar

1
Preheat oven to 350 degrees
2
Score top of ham into diamonds and stud center of each diamond with a clove.
3
Place ham on a rack in a roasting pan and bake for 1 1/2 hours.
4
In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.
5
Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
6
Preheat oven to 350 degrees
7
Combine cloves, sugar and mustard and brush over Ham Steak.
8
Bake in baking dish in 350 degree oven for 15 minutes until heated through.

549

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12-pound) shankless skinless smoked cured ham, Whole cloves for studding ham, 1 cup firmly packed light brown sugar, 1/4 cup prepared mustard, and more.

Yes, Baked Ham with Brown Sugar Mustard Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Ham with Brown Sugar Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions