Baked Ham with Brown Sugar Mustard Glaze Recipe

Name: Baked Ham with Brown Sugar Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-pound) shankless skinless smoked cured ham; Whole cloves for studding ham; 1 cup firmly packed light brown sugar; 1/4 cup prepared mustard; 2 tablespoons cider vinegar; Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE; 1 to 2-inch Ham Steak; 1/2 teaspoon ground cloves; 1 cup firmly packed light brown sugar; 1/4 cup prepared mustard; 2 tablespoons cider vinegar

Servings: persons

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar

1
Preheat oven to 350 degrees
2
Score top of ham into diamonds and stud center of each diamond with a clove.
3
Place ham on a rack in a roasting pan and bake for 1 1/2 hours.
4
In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.
5
Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
6
Preheat oven to 350 degrees
7
Combine cloves, sugar and mustard and brush over Ham Steak.
8
Bake in baking dish in 350 degree oven for 15 minutes until heated through.

549

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12-pound) shankless skinless smoked cured ham, Whole cloves for studding ham, 1 cup firmly packed light brown sugar, 1/4 cup prepared mustard, and more.

Yes, Baked Ham with Brown Sugar Mustard Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham with Brown Sugar Mustard Glaze

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