Cheese Onions

Name: Cheese Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Birds Eye frozen small whole onions; 1 tablespoon butter; 1 tablespoon flour; 1/2 cup milk; 4 ounces extra-sharp cheddar cheese; 4 ounces Velveeta cheese; 1 ounce blue cheese; 1 tablespoon parmesan cheese; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons hot sauce

Eats Now Editorial Team · 376 kcal · General

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Cheese Onions – a delicious recipe with onions, butter, flour, milk, cheddar cheese, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Birds Eye frozen small whole onions
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
4 ounces extra-sharp cheddar cheese
4 ounces Velveeta cheese
1 ounce blue cheese
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon pepper
2 tablespoons hot sauce

1
Preheat oven to 350.
2
Defrost Onions.
3
Melt butter then stir in flour, salt and pepper.
4
Cook 2 minutes.
5
Add milk, all cheeses and hot sauce.
6
Stir until cheeses are melted.
7
Add onions.
8
Pour mixture into a greased casserole dish.
9
Bake covered for 30 minutes, remove cover and bake another 20 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Birds Eye frozen small whole onions, 1 tablespoon butter, 1 tablespoon flour, 1/2 cup milk, and more.

Yes, Cheese Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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