Cheese Onion Pastries

1. 1

   In a small bowl, combine cheese and onions.

2. 2

   Separate dough into 16 triangles cutting each diagonally in half.

3. 3

   Place rounded teaspoon of cheese mixture on center of each triangle and bring corners to center over filling; overlap edges and press to seal. Place on ungreased cookie sheet.

4. 4

   Brush lightly with oil and sprinkle with dill weed.

5. 5

   Bake in 375u00b0 oven for 10 to 13 minutes. Can be prepared 2 hours ahead, then cook if you keep chilled in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.