Microwave Mochi

1. 1

   Mix together all ingredients except kinako using an electric mixer.

2. 2

   Mix only until batter is smooth, do not over mix.

3. 3

   Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.

4. 4

   Pour batter into the pan & cover with plastic wrap.

5. 5

   Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.

6. 6

   Carefully remove the plastic wrap, allowing the steam to escape away from you.

7. 7

   Cool.

8. 8

   Cut into 12 pieces using a plastic knife.

9. 9

   Place some kinako on some plastic wrap and roll mochi in it.

10. 10

    Note: cooking time may have to be adjusted, depending on your microwave.

11. 11

    Mochi is done when center is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.