Cheese, Onion And Bread Souffle Recipe

Name: Cheese, Onion And Bread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more for the dish; 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces; 2 cups hot milk; 1 small onion, sliced into 1/4-inch rounds; 4 eggs, separated; 7 ounces Swiss cheese, grated; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pinch ground nutmeg; 1 pinch ground cayenne pepper

Servings: persons

2 tablespoons butter, plus more for the dish
10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces
2 cups hot milk
1 small onion, sliced into 1/4-inch rounds
4 eggs, separated
7 ounces Swiss cheese, grated
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pinch ground nutmeg
1 pinch ground cayenne pepper

1
Preheat oven to 400u00b0 F. Butter a 2- to 2 1/2-quart souffle or baking dish; set aside. Place the bread in a shallow bowl and pour the milk over it. Set aside until the liquid is absorbed. Meanwhile, melt the 2 tablespoons of butter in a medium skillet over medium-low heat. Add the onion and saute until tender, about 15 minutes. Remove from heat. Mash the bread with your hands or a spoon and stir in the onions. In a medium bowl, whisk together the egg yolks, cheese, salt, pepper, nutmeg, and cayenne. Pour the mixture over the bread, stirring until well combined. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the bread mixture in 3 additions. Transfer to the souffle dish and bake in oven until golden and firm, 45 to 50 minutes. Serve with salad greens and shredded carrots.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, plus more for the dish, 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, 2 cups hot milk, 1 small onion, sliced into 1/4-inch rounds, and more.

Yes, Cheese, Onion And Bread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Onion And Bread Souffle

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