How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Onion And Bread Souffle ?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, plus more for the dish, 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, 2 cups hot milk, 1 small onion, sliced into 1/4-inch rounds, and more.

Is Cheese, Onion And Bread Souffle suitable as baking & desserts?

Yes, Cheese, Onion And Bread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese, Onion And Bread Souffle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Onion And Bread Souffle Recipe

Name: Cheese, Onion And Bread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more for the dish; 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces; 2 cups hot milk; 1 small onion, sliced into 1/4-inch rounds; 4 eggs, separated; 7 ounces Swiss cheese, grated; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pinch ground nutmeg; 1 pinch ground cayenne pepper

Bake this irresistible Cheese, Onion And Bread Souffle at home. Made with butter, white, hot milk and onion. Easy step-by-step instructions included.

This Cheese, Onion And Bread Souffle relies on simple, everyday ingredients such as hot milk, eggs, separated, swiss cheese, grated and kosher salt. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese, Onion And Bread Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese, Onion And Bread Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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