Cheese-Olive Cream Puffs Recipe

Name: Cheese-Olive Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter, cubed; 1/2 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 2 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 1 teaspoon lemon-pepper seasoning; 2 cups crumbled blue cheese; 1 cup chopped pimiento-stuffed olives

Servings: persons

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1 teaspoon lemon-pepper seasoning
2 cups crumbled blue cheese
1 cup chopped pimiento-stuffed olives

1
In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined
3
. Bake at 400u00b0 for 25-30 minutes or until golden brown.
4
Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
5
For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, cubed, 1/2 teaspoon salt, 1 cup all-purpose flour, and more.

Yes, Cheese-Olive Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Olive Cream Puffs

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