Grandma’S Yeast Rolls – a delicious recipe with active dry yeast, milk, sugar, unsweetened applesauce, egg whites, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve yeast in warm milk. Add the sugar, applesauce, egg whites, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be slightly sticky). Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Turn dough onto a lightly floured surface; divide into 24 pieces. Shape each portion into an 8-in. rope; tie into a knot. Place on two
4
coated with cooking spray.
5
Cover and let rise until doubled, about 30 minutes. Bake at 375u00b0 for 12-16 minutes or until golden brown. Remove from pans to wire racks to cool.
438
kcal
Calories
8
g
Fat
75
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup 2% milk (110u00b0 to 115u00b0), 1/4 cup sugar, 1/4 cup unsweetened applesauce, and more.
Yes, Grandma’S Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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