How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-N-Spinach Casserole?

You need 5 ingredients. The key ingredients include: 1 (12 oz.) pkg. wide egg noodles, 2 c. cottage or Ricotta cheese, 1 (10 oz.) frozen, chopped spinach, well drained, 3 eggs, and more.

Is Cheese-N-Spinach Casserole suitable as vegetarian?

Yes, Cheese-N-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese-N-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-N-Spinach Casserole Recipe

Name: Cheese-N-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. wide egg noodles; 2 c. cottage or Ricotta cheese; 1 (10 oz.) frozen, chopped spinach, well drained; 3 eggs; 1 (32 oz.) spaghetti sauce

Cheese-N-Spinach Casserole – a delicious recipe with wide egg noodles, Ricotta cheese, eggs, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. wide egg noodles
2 c. cottage or Ricotta cheese
1 (10 oz.) frozen, chopped spinach, well drained
3 eggs
1 (32 oz.) spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cheese-N-Spinach Casserole

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