Baked Spinach Dip In Bread Recipe

Name: Baked Spinach Dip In Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded cheddar cheese; 1 pound sliced bacon, cooked and crumbled; 1/4 cup chopped onion; 1 tablespoon dill weed; 1 to 2 garlic cloves, minced; 1 round loaf (1 pound) unsliced sourdough bread; Assorted fresh vegetables

Servings: persons

1
In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside.
2
Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a
3
. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown; set aside.
4
Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a
5
. Bake at 350u00b0 for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes.

1532

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1 cup mayonnaise, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup shredded cheddar cheese, and more.

Yes, Baked Spinach Dip In Bread falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Spinach Dip In Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions