How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese 'N Sausage Strata?

You need 7 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, crumbled, 1 c. sliced mushrooms, 1/2 lb. Velveeta process cheese spread, cubed, 4 c. (3/4-inch) sourdough or Italian bread cubes, and more.

Is Cheese 'N Sausage Strata suitable as meat & poultry?

Yes, Cheese 'N Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese 'N Sausage Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese 'N Sausage Strata Recipe

Name: Cheese 'N Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage, crumbled; 1 c. sliced mushrooms; 1/2 lb. Velveeta process cheese spread, cubed; 4 c. (3/4-inch) sourdough or Italian bread cubes; 1/4 c. sliced green onions; 1 c. milk; 5 eggs, beaten

Cheese 'N Sausage Strata – a delicious recipe with pork sausage, mushrooms, cheese, sourdough, green onions, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk pork sausage, crumbled
1 c. sliced mushrooms
1/2 lb. Velveeta process cheese spread, cubed
4 c. (3/4-inch) sourdough or Italian bread cubes
1/4 c. sliced green onions
1 c. milk
5 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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Cheese 'N Sausage Strata

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