Cheese ‘N’ Sausage Calzones Recipe

Name: Cheese ‘N’ Sausage Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers (15 ounces each) ricotta cheese; 4 cups (1 pound) shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 2 garlic cloves, minced; 2 teaspoons canola oil; 2 pounds bulk Italian sausage; 10 loaves (1 pound each) frozen bread dough, thawed; 1/2 cup butter, melted; 2 jars (16 ounces each) spaghetti sauce, heated

Servings: persons

2 containers (15 ounces each) ricotta cheese
4 cups (1 pound) shredded mozzarella cheese
1 cup grated Parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried basil
1 cup finely chopped onion
1 cup finely chopped green pepper
2 garlic cloves, minced
2 teaspoons canola oil
2 pounds bulk Italian sausage
10 loaves (1 pound each) frozen bread dough, thawed
1/2 cup butter, melted
2 jars (16 ounces each) spaghetti sauce, heated

1
In a large bowl, combine cheeses, oregano and basil; set aside. In a large skillet, saute the onion, green pepper and garlic in oil until tender; add to cheese mixture. In the same skillet, cook sausage over medium heat until no longer pink; drain and stir into cheese mixture.
2
Divide each loaf of dough into four portions; roll each into a 6-in. circle. Spoon 2 tablespoons of filling on half of one circle; fold dough over filling and seal edges. Repeat with remaining dough and filling. Brush with butter. Place on greased
3
.
4
Bake at 350u00b0 for 25 minutes or until golden brown. Serve with spaghetti sauce for dipping.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 containers (15 ounces each) ricotta cheese, 4 cups (1 pound) shredded mozzarella cheese, 1 cup grated Parmesan cheese, 2 teaspoons dried oregano, and more.

Yes, Cheese ‘N’ Sausage Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese ‘N’ Sausage Calzones

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