How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese 'N' Chile Casserole?

You need 10 ingredients. The key ingredients include: 9 large eggs, 3/4 teaspoon salt, 3 (8-ounce) packages Monterey Jack cheese, cubed, 2 (8-ounce) packages cream cheese, cubed, and more.

Is Cheese 'N' Chile Casserole suitable as general?

Yes, Cheese 'N' Chile Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese 'N' Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese 'N' Chile Casserole Recipe

Name: Cheese 'N' Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large eggs; 3/4 teaspoon salt; 3 (8-ounce) packages Monterey Jack cheese, cubed; 2 (8-ounce) packages cream cheese, cubed; 1 (12-ounce) container small-curd cottage cheese; 1 tablespoon butter or margarine, cut into small pieces; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 (4.5-ounce) can chopped green chiles, drained; 1 (2-ounce) jar diced pimiento, drained

Cheese 'N' Chile Casserole

Eats Now Editorial Team · 1004 kcal · General

Cheese 'N' Chile Casserole – a delicious recipe with eggs, salt, cheese, cream cheese, cottage cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese 'N' Chile Casserole

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