How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese 'n Beef Topped Potatoes?

You need 5 ingredients. The key ingredients include: 4 medium baking potatoes, 4 ounces (1 cup) shredded Cheddar cheese, 1 (2 1/2-ounce) package smoked pressed thin beef, chopped, 2 tablespoons Land O Lakes Butter, softened, and more.

Is Cheese 'n Beef Topped Potatoes suitable as meat & poultry?

Yes, Cheese 'n Beef Topped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese 'n Beef Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese 'n Beef Topped Potatoes Recipe

Name: Cheese 'n Beef Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 4 ounces (1 cup) shredded Cheddar cheese; 1 (2 1/2-ounce) package smoked pressed thin beef, chopped; 2 tablespoons Land O Lakes Butter, softened; 1/4 teaspoon garlic powder

Cheese 'n Beef Topped Potatoes – a delicious recipe with baking potatoes, Cheddar cheese, thin beef, Butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium baking potatoes
4 ounces (1 cup) shredded Cheddar cheese
1 (2 1/2-ounce) package smoked pressed thin beef, chopped
2 tablespoons Land O Lakes Butter, softened
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Cheese 'n Beef Topped Potatoes

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