How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Mushroom Frittata?

You need 11 ingredients. The key ingredients include: 1 c. cream of mushroom soup, 1/2 c. Mozzarella cheese, shredded, 1/8 tsp. pepper, 1 c. mushrooms, sliced, and more.

Is Cheese Mushroom Frittata suitable as breakfast?

Yes, Cheese Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese Mushroom Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Mushroom Frittata Recipe

Name: Cheese Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of mushroom soup; 1/2 c. Mozzarella cheese, shredded; 1/8 tsp. pepper; 1 c. mushrooms, sliced; 1 medium onion; tomato wedges; 6 eggs, slightly beaten; 1/4 tsp. dried basil leaves; 2 Tbsp. margarine or butter; fresh parsley, chopped; fresh basil leaves

Start your day right with this Cheese Mushroom Frittata recipe. Made with cream of mushroom soup, Mozzarella cheese, pepper and mushrooms. Easy step-by-…

This Cheese Mushroom Frittata relies on simple, everyday ingredients such as cream of mushroom soup, mozzarella cheese, shredded, pepper and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Mushroom Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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