Crescent Rolls

1. 1

   Dissolve yeast in water.

2. 2

   Stir remaining ingredients, except half of flour, into yeast.

3. 3

   Add rest of flour and mix until smooth. Scrape dough from side of bowl; cover with cloth.

4. 4

   Let rise in warm place until double, about 1 1/2 hours.

5. 5

   Divide in half.

6. 6

   Roll about 1/4-inch thick into a circle.

7. 7

   Spread with soft butter.

8. 8

   Cut into 16 pie shaped pieces.

9. 9

   Beginning at rounded edge, roll up.

10. 10

    Place on pan, point down.

11. 11

    Repeat with other half.

12. 12

    Cover; let rise until double, 1 hour.

13. 13

    Brush with butter.

14. 14

    Bake in 400u00b0 oven for 12 to 15 minutes.

No nutritional information available.

No additional tips available.