Mazetti

1. 1

   Put meat in skillet; drain well.

2. 2

   Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker.

3. 3

   Cover and cook on low setting 8 hours, or until noodles are tender.

4. 4

   Top with cheese, cover and cook until cheese melts.

5. 5

   This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added.

6. 6

   It can be jazzed up with other veggies, and red and green pepper add color.

7. 7

   For a Tex-Mex version, add canned chopped chiles and chopped black olives, chili powder and cumin.

8. 8

   Although the cheese can be left off, it tastes better with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.