Cheese Meatballs With Noodles Recipe

Name: Cheese Meatballs With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 1/2 lb. ground beef; 1 (8 oz.) pack medium egg noodles; 1 1/4 tsp. salt; 1/3 c. dry bread crumbs; 3/4 c. cheese, cubed; 2 Tbsp. oil; 2 medium chopped onions; 1 (46 oz.) can tomato juice

Servings: persons

1 egg
1/2 tsp. pepper
1/2 tsp. garlic powder
1 1/2 lb. ground beef
1 (8 oz.) pack medium egg noodles
1 1/4 tsp. salt
1/3 c. dry bread crumbs
3/4 c. cheese, cubed
2 Tbsp. oil
2 medium chopped onions
1 (46 oz.) can tomato juice

1
Place egg, garlic powder, salt and 1/4 teaspoon pepper in a bowl and beat well.
2
Add beef and bread crumbs; mix thoroughly. Roll 2 tablespoons beef mixture around a cheese cube for each hamburger ball.
3
Heat oil in 4-quart saucepan; brown half the meatballs at a time in saucepan.
4
Remove meatballs; set aside. Saute onions in pan drippings until golden brown.
5
Add tomato juice, bring to a boil.
6
Add uncooked noodles so that liquid continues to boil.
7
Stir in meatballs and remaining pepper; cover. Simmer for 10 minutes.
8
Serve immediately.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 tsp. pepper, 1/2 tsp. garlic powder, 1 1/2 lb. ground beef, and more.

Yes, Cheese Meatballs With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Meatballs With Noodles

How did you like this recipe?

Frequently Asked Questions