Cheese Meatballs

Name: Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. grated sharp Cheddar cheese; 1 tsp. salt; dash of pepper; 1/2 c. cracker crumbs; 2 beaten eggs; 1 tsp. chili pepper or chili powder; 1 c. tomato soup (10 1/2 oz. condensed); 1/2 can water; 1/2 tsp. chili powder; 1 tsp. brown sugar

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Cheese Meatballs – a delicious recipe with ground beef, grated sharp, salt, pepper, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. grated sharp Cheddar cheese
1 tsp. salt
dash of pepper
1/2 c. cracker crumbs
2 beaten eggs
1 tsp. chili pepper or chili powder
1 c. tomato soup (10 1/2 oz. condensed)
1/2 can water
1/2 tsp. chili powder
1 tsp. brown sugar

1
Mix the cracker crumbs and eggs together first.
2
Combine the ground beef, cheese, salt, pepper, crumb mixture and chili pepper or chili powder.
3
Mixture will be stiff.
4
Form into balls (size of golf balls).
5
Roll in flour.
6
Place in 2-quart casserole and cover with the sauce.
7
Mix and bring to a boil the remaining ingredients. Pour over the meatballs.
8
Bake, covered, at 350u00b0 for 1/2 hour and uncovered for 1/2 hour.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. grated sharp Cheddar cheese, 1 tsp. salt, dash of pepper, and more.

Yes, Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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