Sesame Almond Chicken Wings Recipe

Name: Sesame Almond Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings; 1 tablespoon light soy sauce; 1 tablespoon sherry wine or 1 tablespoon wine vinegar; ½ teaspoon of grated fresh ginger; 2 tablespoons ground almonds; 2 tablespoons rice flour; 2 tablespoons cornstarch; 1 tablespoon flour; 2 tablespoons sesame seeds; 2 egg whites; 6 cups peanut oil

Servings: persons

1
You can find the almonds, rice flour, and sesame seeds at the asian food market.
2
Prepare chicken wings by cutting into 3 pieces each and discard the wing tips.
3
Mix the marinade ingredients in a large bowl and add cut up chicken wings.
4
Allow to sit in marinde for 30 minutes.
5
Grind some almonds in the food proccesor for about 30 seconds to make the ground almonds for the coating mix.
6
Preheat peanut oil in large deep fryer to 350'F Use a frying thermometer if you have one.
7
While waiting for oil to heat up:.
8
Combine coating mixture ingredients in a large bowl and set aside.
9
Beat the 2 egg whites in a small bowl.
10
Dip marinated chicken wings in egg whites and then in coating mix.
11
Deep fry for 11 minutes at 350'.
12
Drain on a paper towel to absorb extra oil.
13
Enjoy!

2767

kcal

Calories

201

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken wings, 1 tablespoon light soy sauce, 1 tablespoon sherry wine or 1 tablespoon wine vinegar, ½ teaspoon of grated fresh ginger, and more.

Yes, Sesame Almond Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Almond Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions