Broiled Potato Skins

1. 1

   Prick Potatoes with fork to allow steam to escape.

2. 2

   Bake potatoes in 425F oven until tender, about 1 hour.

3. 3

   Cool slightly.

4. 4

   Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.

5. 5

   Spread inside of shells with margarine or butter, sprinkle with salt.

6. 6

   Cut each potato into six pieces, sprinkle with cheese and bacon.

7. 7

   Set oven control to broil or 550F degrees.

8. 8

   Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.

No nutritional information available.

No additional tips available.