Cheese Meat Loaf

Name: Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can tomato soup, undiluted; 1 tsp. salt; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1 c. chopped onions; 1/2 c. bell pepper; 3 eggs; 1 1/2 c. grated cheese; 2 c. cracker crumbs

Eats Now Editorial Team · 1100 kcal · Soups & Stews

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Cheese Meat Loaf – a delicious recipe with ground beef, tomato soup, salt, mustard, Worcestershire sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 can tomato soup, undiluted
1 tsp. salt
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 c. chopped onions
1/2 c. bell pepper
3 eggs
1 1/2 c. grated cheese
2 c. cracker crumbs

1
Mix well; form into loaf.
2
Bake at 350u00b0 for 30 minutes with a wax paper cover.
3
After baking for 30 minutes, remove the wax paper and continue to cook for 30 minutes longer or until done.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 can tomato soup, undiluted, 1 tsp. salt, 1 tsp. mustard, and more.

Yes, Cheese Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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